Casa Agria Zarzamora

Zarzamora

 

Casa Agria in Oxnard, California, United States 🇺🇸

  Berliner Weisse - Flavoured Regular
Score
7.31
ABV: 4.8% IBU: 5 Ticks: 4
Blackberry Berliner
 

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7.3
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7

Bottled 3-5-2016 . Pours unclear dark, redpink. Small white head. Smell is full, funky, wood, fruit is very mild. Taste is full, sharp, intensely tart, mild buttery. Medium intense on the rad fruit side ( BlackBerry is recognizable blindly ) . Sharp, acetic acid towards the end. Dry. Bit to intensely sour towards the finish.

Tried on 01 Feb 2020 at 14:20


8.3
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle - pours purple pink head - nose and taste of blackberry, sour wheat, red wine and light funk - light body

Tried from Bottle on 19 Feb 2017 at 18:14


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Poured from a bottle dated March 5, 2016. Aroma is very berry forward with quite a bit of tannins. A light, leafy note with some light yogurt notes. Hints of citrus and wheat. Pours a hazy, bright purple red with a small, thick, slightly pink head that quickly recedes to the edges where it lingers. No lacing or legs. Flavor has a moderate acidity, but somewhat sharp with some light lactic acid notes with yogurt and citrus. Moderately strong berry notes with some lighter berry skin. A big of a leafy, herbal note. Mouthfeel is light bodied with medium high carbonation. Low astringency and low alcohol warmth. Overall, a nice, very berry sour beer. Lots of skin and tannins in the aroma but a bit less in the flavor. Acidity isn’t too strong but it’s slightly sharp.

Tried from Bottle on 18 Jun 2016 at 19:56


7.9
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8.5

Bottle thanks to Randy. Pours a cloudy purple with small off white head that diminishes to nothing. The aroma is strong funk, berry, oak, wheat. Thin mouth, tart berry, jammy, funk, oak, very nice.

Tried from Bottle on 12 May 2016 at 21:19