Odd Side Ales Mokka Munt

Mokka Munt

 

Odd Side Ales in Grand Haven, Michigan, United States 🇺🇸

  Stout - Imperial Special Out of Production
Score
7.54
ABV: 11.0% IBU: 69 Ticks: 13
Imperial stout with the perfect blend of chocolate, mint, and coffee aged in bourbon barrels
 

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7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

Tried on 29 Feb 2024 at 22:33


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

s: mint (duh) - dark chocolate (double duh!) - cookies a: oily black body - no head at all t: sweet - mint essence/extract - slight coffee p: thin body - rich pungency - bitter o: soft structure - big flavours - deep notes 12 ounce bottle - Merchant's Fine Wines: Dearborn, Michigan - 10-December-2016 - US$5,99 - bottled: 02-October-2016 - sampled: 09-October-2023 (just over 7 years after bottling)

Tried from Bottle on 10 Oct 2023 at 08:12


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8.5

2015 bottle thanks to FlandersNed. Pours a pitch black hue with a small brown head. A big chocolate and mint nose. Sweet, not getting much coffee, but big mint, light hot barrel, dark fruit. Mellow, but very minty.

Tried from Bottle on 23 Feb 2020 at 08:24


8.2
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8

12 oz bottle. Pours black with a tan head. Chocolatey aroma with mint, bourbon coming through after a moment. Like one of those Andes mints. Except for the bourbon, I suppose. Anyhow, flavor is creamy cocoa, coffee, with the mint, and again bringing in some bourbon. I like it a lot.

Tried from Bottle on 15 Oct 2017 at 00:31


7.2
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 8

Bottle. Pours a very dark brown with medium beige head leaving spotty lacing. The aroma is strong mint, wood, milk chocolate, bourbon, vanilla. Medium body, roasted malt, mint chocolate chip, vanilla, boozy finish, very good.

Tried from Bottle on 16 Jun 2017 at 16:58


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Poured from an October 2016, 12 oz bottle. Aroma is very minty with some medium light coffee notes and some light chocolate and roast. Light bourbon and alcohol notes with hints of oak. Pours black with a medium large, thick, creamy, dark mocha head that exhibits nice retention as it slowly recedes to the edges where it lingers for a bit. Light lacing and fairly long legs. Flavor is rather sweet with quite a bit of mint. Moderate chocolate notes with light roast and medium light coffee notes. Light bourbon and alcohol spice with faint oak. Medium bitterness. Mouthfeel is medium full bodied and a bit oily with medium carbonation. Low astringency and medium low alcohol warmth. Overall, this beer matches its adjuncts rather well. It tastes a bit like eating an Andes mint while drinking coffee.

Tried from Bottle on 02 Mar 2017 at 13:16


7.6
Appearance - 8 | Aroma - 9 | Flavor - 7 | Texture - 6 | Overall - 7.5

Refrigerated 12 oz. brown bottle from FlandersNed poured into a snifter. Black with medium beige head. Aroma is really nice mint, medium/thick body, medium carbonation, and some lacing. Taste is coffee, chocolate, some mint, and a little bourbon.

Tried from Bottle on 14 Feb 2017 at 20:11


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle - pours dark brown - nose/taste of coffee, bourbon, Thin mints, mint, chocolate - medium body

Tried from Bottle on 25 Jan 2017 at 20:13


7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Bottle share. Normal pour for a RIS. Mint dominates the aroma, notes of chocolate. Taste also features the mint, sweet, no evidence of the alcohol. A good dessert beer.

Tried from Bottle on 07 Jan 2017 at 22:56


7.6
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5

12oz bottle thanks to Steve. Pours out black topped with a small tan head. Nose is girl scout cookies milk chocolate sweetness and a nice roast. Taste is more of the roast malts girl scout cookies mint chocolate.

Tried from Bottle on 28 May 2016 at 22:08