On tap at The Veil, pours an opaque cloudy dark murky peachy orangey brown with a small white head. Aroma brings out an invigorating mishmash of tropical fruits, lots of pithy stone fruits, and lacto. Flavour is like drinking fruit punch indeed, with lots of tropical pithy stone fruits, light salt, and plenty of lacto. Really fruity in the best sense, without any real lingering sweetness. Excellent.

Draught at CBC Boston, 9/23/17.
Dark cranberry-blood orange colored body shows light-to-moderate haziness and a small, pink-flecked, off-white head that rapidly recedes to a ring.
Juicy fruit notes quickly are balanced by tart lactic acidity and a bevy of various fruit acids, skin-like tannin, pit spiciness, stone fruit funk....definitely the Kitchen Sink of goses. It's bright, vivacious and not too sour, with no flaw or alcohol noted. Lots of peach-mango-guava on the finish, which is highly enjoyable and extremely juicy.
In the mouth it's tart, surprisingly dry and light-bodied, with fruit definitely present yet not showing much sugar. Soft malt and wheat with engaging carbonation make for a proper texture. Low salinity overall, with tons of fruit skin, prominent guava-cherry juice and a true fruit punch/fruit salad melange lingering on the finish. A lot of the "gose" aspect is lost amidst all of this fruit, inevitably so, but it's a hell of a beer and it's great how highly attenuated/macerated the fruit is.

Lots of tangerine and pineapple. Pours hazy red with good head and lacing. Good mix of fruits and light salt like Mexican fruit stands. Tap at Snally.

CBC Boston: pours cloudy red with a white head. Aroma is guava and sugar juice and light funk. Taste is lightly sweet and lightly sour. Super clean. Not very salty. Guava stands out nightly.

Hazy pink sml wht head. Citrus floral salty arma.citrus, fruit, tart flav. Light bod low carb. 8/2/8/4/16 3.8