St. Bernardus Brouwerij Grottenbier Bruin

Grottenbier Bruin
(has 2 batches)

 

St. Bernardus Brouwerij in Watou, West Flanders, Belgium 🇧🇪

  Belgian Style - Dubbel Regular Out of Production
Score
7.11
ABV: 6.5% IBU: - Ticks (all batches): 173
This beer was originally developed by Pierre Celis after his return from the United States. The St. Bernardus Brewery brewed the beer from 2001 till 2016.
 

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7.2/10 Appearance 10 Aroma 7 Flavor 7 Texture 6 Overall 7
Ruby-brown colour, generous head. Pleasant fruity and malt aroma. Dryish, maybe too much carbonation; nice malt and a hint of liquorice; pretty alcoholic finish. Ordinary palate, enough bitter but not enough aromatic.
Tried on 17 Jun 2002 at 13:37

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Bit fruity taste, sweetness. Very mild indeed, easy drinkable...............
Tried on 11 Jun 2002 at 11:34

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 10 Overall 7
Bottledm, thanks TEJA! Cloudy nut brown. Lively. Fruity nose with some earthiness. Dry and soft, roasty and a bit rustic. Notes of tobacco and soil. Pleasant and relaxed.
Tried from Bottle on 24 Feb 2002 at 11:59

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Ruby-brown w/thick foam; Aroma of plums, fruitcake, oranges, and maybe some Special B or Aromatic malt. Spritzy body - figgy, plummy flavours. A light yeasty spiciness carries an alcoholic dryness across the palate; finishes peppery, plummy and toffeeish. Belgium's answer to Old Peculier.
Tried on 16 Nov 2001 at 00:20