Icarus Brewing ChewBocka the Masticator Doppelbock

ChewBocka the Masticator Doppelbock

 

Icarus Brewing in Brick Township, New Jersey, United States 🇺🇸

  Bock - Doppelbock Regular
Score
7.00
ABV: 7.7% IBU: 21 Ticks: 5
Named for our beloved brewhouse dog, Chewie, this doppelbock will guide you unscathed through the winters of Hoth and/or the Jersey Shore. Our take on the traditional German doppelbock (which translates to "Double Dark Lager"), the 7% ABV may seem intimidating at first, much like Chewie, but then the malted sweetness on the backend and depth of flavor from our 3 month lager process shine through to show this beer's charm. Dark but not bitter and strong yet gentle, this beer is the perfect companion for all of your adventures.
 

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7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Draft at the brewery, 11/18/21.  Murky reddish-brown, tan head.  Roast, dark malt, chocolate, and raisin.  Plum and prune.  Caramel and bread.   8/4/7/3/15

Tried from Draft on 02 Dec 2021 at 15:56


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

16 ounce can. Mahogany brown color. Brief foamy beige head. Roasted malt aroma. Hints of chocolate and toffee. Sweet roasted malt flavor. Dark caramel and raisin notes. Sticky mouthfeel. Authentic doppelbock representation. Tasty.

Tried from Can on 11 Apr 2020 at 03:33


7
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

On tap at As Is. Pours brown. Caramel, toffee, plenty of dried fruit, cherry. Medium body. Decent.

Tried from Draft on 26 May 2019 at 21:01


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draught at As Is: mahogany body with beige head. Aroma is caramel and dark fruitiness. Taste is sweet, carmel, not overly sweet, a bit sticky. Lingering sugary aftertaste.

Tried on 26 May 2019 at 20:57


6.8
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Draft - pours brown white head - nose and tadtdbof nuts, toasted caramel - medium body

Tried from Draft on 20 Jan 2018 at 13:21