Reuss
Brouwerij Kerkom in Sint-Truiden, Limburg, Belgium 🇧🇪
Sour / Wild Beer Regular|
Score
7.15
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Reuss is produced for the Bink festival. Marc Limet blends the lambic with a less bitter version of Bink Blond (38 IBUs versus 52 IBUs.) Reuss was the name of the first beer brewed at Kerkom in 1878.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
It has all of the lambic flavor and aroma but everything seems light. It is not particularly sour and does not otherwise have a lot of character. OK.
Tried
on 20 Dec 2024
at 04:06
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Poured from 750mL bottle. Clear deep gold with small white head. Belgian yeast, feint funk, nice citrus. Don't really get any lambic quality on htis, but decent.
Tried
from Bottle
on 25 May 2024
at 05:55
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
750mL bottle, pours a clear copper golden with a small white head. Aroma reveals of plenty of barnyard funk, some dark bready malt, and a hint of citrus. Flavour is both quite malty and funky, with lots of bready malt, toasted caramel, and light-to-moderate funk. Nice funk character, but not at the level of a lambic. More like a malty golden ale with some funk, and this seems better if I think of it that way. Good.
Tried
from Bottle
on 25 May 2024
at 05:54
6.9/10
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Appearance 6
Aroma 8
Flavor 7
Texture 4
Overall 7.5
Bottle shared by JK, thanks! Pours a near clear gold with a white head that dissipates quickly to the edges. Aroma has a funky earthy fruit with a slight menthol note and a good amount of oak coming through. Flavor has dry and tart light fruits with a slight dryness, some grain and some funky oak backing.
Tried
from Bottle
on 03 Feb 2024
at 22:11
7.4/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
75cl bottle from ABS Drinks near Herent. F: big, white, good retention. C: gold, light hazy. A: nice sour fruity, apples, bit peach, caramel touch, woody, funky. T: light sour fruity, citrus, bit gooseberries, woody, brett touch, bit bready, taste is quite simple but aroma very nice, higher carbonation, still nice refreshing beer, enjoyed for sure.
Tried
from Bottle
on 08 Apr 2021
at 18:17
8/10
Tried
from Bottle
on 02 Nov 2020
at 13:14
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
750ml caged and corked bottle. Cork reads 07 04 15.
Pours a clear pale gold, bringing heaps of foam, lots of sticky lacing.
Big tart notes in the smell, light Brett, acetic, yet something in there presents a sweet note or two.
Tart more than sour, light Brett, acetic presence minor, some sweetness. Lovely.
Mouthfeel is fine, finish is on the dry side.
I'm glad that I picked up this bottle. It's very pleasing.
Second pour and the foam got all wild and tried to overflow. Lots more bubble action as well. No deductions of points for that.
Pours a clear pale gold, bringing heaps of foam, lots of sticky lacing.
Big tart notes in the smell, light Brett, acetic, yet something in there presents a sweet note or two.
Tart more than sour, light Brett, acetic presence minor, some sweetness. Lovely.
Mouthfeel is fine, finish is on the dry side.
I'm glad that I picked up this bottle. It's very pleasing.
Second pour and the foam got all wild and tried to overflow. Lots more bubble action as well. No deductions of points for that.
Tried
from Bottle
on 27 Sep 2019
at 00:39
8.5/10
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Appearance 6
Aroma 9
Flavor 9
Texture 8
Overall 9
Bottle from Tanakaya. Lovely stuff! High carbonation makes it very refreshing and easy to drink. Aroma is pleasantly tart and fruity. Lemon, bit of dust and funk too. Taste is great, nice tartness, bretty, with light citrus, touch of creaminess and some honey. But definitely not sweet. Not so sour but has a little prickle. These kind of blends are always right up my street!
Tried
from Bottle
on 09 Sep 2019
at 16:05
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Draught @ Bruxellensis. Hints of flowery hops and butter in the aroma. Tropical fruit, especially pineapple, in the flavor, with some flowery hopbitterness and just a hint of sourness. Very well balanced.
Tried
on 26 Aug 2019
at 12:07