Fircrest IPA
Narrows Brewing Company in Tacoma, Washington, United States 🇺🇸
IPA - New England / Hazy Regular|
Score
6.71
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Fircrest was Washington's last dry city, and it's still the slowest. That kind of legacy deserves its own beer. Brewed in celebration of Fircrest's 100-year anniversary and in collaboration with Pint Defiance and the City of Fircrest, this hazy IPA balances a touch of Munich malt with bold additions of El Dorado, Amarillo, and Cashmere hops. Next time you're driving through Fircrest, remember to slow down!
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6.1/10
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Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 6.5
Can at Matt's
Cloudy blond colour. Cloudy and very pale. Nice citrusy hops aroma. The mouthfeel is too dry and weak; not getting much from the malts; salty finish.
Good.
Cloudy blond colour. Cloudy and very pale. Nice citrusy hops aroma. The mouthfeel is too dry and weak; not getting much from the malts; salty finish.
Good.
Tried
from Can
on 02 Mar 2019
at 03:08
7.5/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 8
Has some haze, not much head. Big, bright hop aroma with papaya, peach, and some weedy notes. Moderate bitterness, really nice papaya with a pithy grapefruit accent.
Tried
on 01 Mar 2019
at 03:59
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Nice pithy citrus. Murky gold with a small white head. Juicy citrus and a pleasant. Well balanced.
Tried
on 01 Mar 2019
at 03:23
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Tall can at Matt's. Appearance: hazy blonde with a white head Aroma: dank wit tropical fruits notes Taste: similar, crispy, a bit malty with fruity hoppy bitterness Overall: pretty good
Tried
from Can
on 01 Mar 2019
at 03:20
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
16 oz. can, pours a cloudy bright yellow with a small white head. Aroma brings out bright dank hops, with plenty of yeast, and some stone fruit pith. Flavour is fruity and dank, with pithy stone fruits, bitter dank hops, and crisp biscuity malt. Dank and bitter, without a lot of depth. Decent.
Tried
from Can
on 01 Mar 2019
at 03:18