The Old School The New

Garden Path Fermentation in Burlington, Washington, United States 🇺🇸

IPA - Sour / Wild Regular

Score

6.71

ABV: 7.2%

IBU: 63

Ticks: 9

Our take on what IPA once was, using a coolship full of hops co-fermented with native yeast in an open foudre.

Components: Batch #28, brewed 10/11/18: Foudre-fermented “AntIPA”

Packaging Date: 11/7/18

Total Volume Packaged: 1917 L / 507.14 gal; 18 20-liter kegs; 9 30-liter kegs; 1716 750ml bottles

F.G.: 1.002

Grains: Copeland Dark Malt, Copeland Dark 80 Malt, Raw Red Wheat, Acidulated Malt. All purchased from Skagit Valley Malting.

Hops: Pacific Northwest Simcoe Cryo from YCH, Pacific Northwest Whole Flower Santian, Whole Flower Sterling, and Whole Flower Cascade from Indie Hops.

Other Ingredients: Municipal Water from the Judy Reservoir; Blackberry Honey from The Valley’s Buzz (for bottle/keg conditioning); our house culture of native Skagit Valley yeast.

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7.1

AndySnow (19624) reviewed The Old School The New - 3rd Edition from Garden Path Fermentation 3 years ago

Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

How: Draught.
Where: MBCC 2022.
Appearance: Orange/amber colour with white head.
Aroma: Malt, hops, acidic, tart, fruit.
Body: Medium body and carbonation.
Flavour: Malt, hops, acidic, tart, fruit.

Tried from Draft on 20 Oct 2022 at 06:52

martin00sr (12451) reviewed The Old School The New - 3rd Edition from Garden Path Fermentation 3 years ago

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Tap @MBCC 2022, Blue Session. clear dark golden, white head. Earthy elderflower aroma. Similar flavour, sweet malt.

Tried from Draft on 20 Jul 2022 at 18:45

fonefan (85107) ticked The Old School The New - 3rd Edition from Garden Path Fermentation 3 years ago

Tried on 13 May 2022 at 20:10

CoccoBill (10277) ticked The Old School The New - 3rd Edition from Garden Path Fermentation 3 years ago

Tried on 13 May 2022 at 19:20

7.4

SinH4 (15514) reviewed The Old School The New - 3rd Edition from Garden Path Fermentation 3 years ago

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Tap. Clear deep golden-orange color with white head. Aroma is fizzycandy, grassy hops, elderflowers, peach, and some yoghurt. Taste is the same, pretty funked up. Fizzy carbonation. Interesting!

Tried from Draft on 13 May 2022 at 15:37

6.8

Rasmus40 (37098) reviewed The Old School The New - 3rd Edition from Garden Path Fermentation 3 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

MBCC. Clear amber with a white head. Aroma is sweet, malty, elderflowers and light tart. Flavor is quite sweet and light acidic. Dry and light acidic finish. 130522

Tried on 13 May 2022 at 15:31

6.1

mcberko (47797) reviewed The Old School The New from Garden Path Fermentation 6 years ago

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

On tap at Garden Path, pours a cloudy amber orange with a small white head. Aroma brings out subdued earthy hops, with gentle wild yeast and a little oak. Flavour is along the same lines, with oak, a nice wild yeast base, and bitter earthy hops. Wild and bitter finish. Not the most complex, but it works.

Tried from Draft on 12 Jul 2019 at 18:19

6.2

Oakes (33770) reviewed The Old School The New from Garden Path Fermentation 7 years ago

Appearance - 6 | Aroma - 10 | Flavor - 3 | Texture - 6 | Overall - 6

Amber, quite cloudy, with a fairly thick head. Bretty and hoppy. Yeasty, woody, little bit buggy. The malts are a bit husky and messy but hey.

Tried on 17 Feb 2019 at 01:23

6.8

Ferris (26026) reviewed The Old School The New from Garden Path Fermentation 7 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Earthy hops and malts. Cloudy copper with a nice white head. Malty with some spice and a nice finish.

Tried on 30 Jan 2019 at 21:05