Bad Sally is the third beer we’ve brewed with the fine gentlemen over @dandyalesyyc, but the first that we’ve had the pleasure of releasing in BC. We figured the best way to celebrate was to go a little nuts, so we literally did just that.

Bad Sally is a Praline Stout brewed with over 100kg of freshly roasted Pecans and Hazelnuts. The nuts were added through multiple phases of the brewing process to draw as much nuttiness as possible into the beer. We kept the roast profile light on this one to showcase the nut characteristic, upped the caramel malt and added some vanilla to round it out. You get a huge hit of hazelnut when you crack the can, which gives way to a chocolatey stout background and nicely rounded sweetness.