Dark Rye Sour Saison
The Bakery Brewing in Port Moody, British Columbia, Canada 🇨🇦
Brewed at/by: Moody Ales & Co.Farmhouse - Sour Saison Regular Out of Production
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Score
6.29
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Brewed with rye, carafa II, wheat and two different Belgian yeasts.
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6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Sour plum and some lime. Pours mahogany with ok head. Tangy sour finish. Tap at Drake.
Tried
from Draft
on 02 Jan 2019
at 06:01
5.5/10
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Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 5
2018-12-16, draught at Moody Ales, 5-4-5-2-9=25
Black colour. Weak mouthfeel. Feeling of cigarette butts in beer. A bit earthy. Short final.
Not a fan.
2018-10-27, draught at the Alibi Room, Vancouver, 6-4-5-2-11=28
Very dark colour. The aroma is a bit earthy and soapy. Lean mouthfeel, some rye acidity, some soapiness. Messy and not very pleasant.
Tried
on 01 Nov 2018
at 20:24
5.6/10
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Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 5.5
Dark brown, thin head, toasty, bready malts... on the palate, slightly sour, kinda yeasty.
Tried
on 31 Oct 2018
at 20:13
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft - Soured dark roast and some earthy notes. Deep ruby brown with a small beige head. Light soured dark malts with a touch of earth.
Tried
from Draft
on 30 Oct 2018
at 02:15
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Taster at Alibi Room with Alex. Pours a da4k brown with a tan head. Aroma is roasted malt, some slight fruitiness. Taste is similar. Meh. Almost no character at all.
Tried
on 28 Oct 2018
at 06:23
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at Moody, pours a deep dark brown / near-black with a reddish tinge and a small beige head. Aroma brings out tart red fruits, earthy rye and crusty bread. Flavour is along the same lines, with tart red fruits, lots of crusty bread, and earthy rye. Nicely constructed, and well-balanced. Really quite nice.
Tried
from Draft
on 13 Oct 2018
at 17:14