Dry-Hopped Hazy Sour Double IPA
Field House Brewing in Abbotsford, British Columbia, Canada 🇨🇦
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Score
6.95
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This sour and juicy beer was aggressively dry-hopped, giving it loads of flavour without the bitterness. Strong and hazy, this concoction was soured with our house lacto culture and fermented with brett trois to even further pump up the juiciness of this wild hybrid.
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