Norwegian Sun Oat IPA
Powell Brewery in Vancouver, British Columbia, Canada 🇨🇦
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Score
6.87
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2018 : Hazy IPA fermented with Kveik yeast, dry-hopped with El Dorado and Columbus
2021: This IPA was brewed with Pilsner, Oat, and Crystal Malt for a subtle cereal like sweetness. It was then fermented with the Norwegian Voss Kveik Yeast strain which imparts a citrusy aroma with some hints of peach and spicy notes. To emphasize the flavours brought forth by the yeast we used El Dorado, Amarillo, and Columbus hops which bring about flavours and aromas of tropical fruit, citrus, pineapple, mango, stone fruit, pear, and pine.
2021: This IPA was brewed with Pilsner, Oat, and Crystal Malt for a subtle cereal like sweetness. It was then fermented with the Norwegian Voss Kveik Yeast strain which imparts a citrusy aroma with some hints of peach and spicy notes. To emphasize the flavours brought forth by the yeast we used El Dorado, Amarillo, and Columbus hops which bring about flavours and aromas of tropical fruit, citrus, pineapple, mango, stone fruit, pear, and pine.
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