Arcade Glow
Boombox Brewing Company in Vancouver, British Columbia, Canada 🇨🇦
Brewed at/by: Slow Hand Beer Co.Pale Ale - New England / Hazy Regular
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Score
6.83
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Heavily dry hopped with Mosaic, Simcoe and HBC522 hops.
Editor's note: first brewed in Nov 2017 at Dogwood; as of May 2018 brewed at Parallel 49; as of 2024 brewed with Slow Hand
Editor's note: first brewed in Nov 2017 at Dogwood; as of May 2018 brewed at Parallel 49; as of 2024 brewed with Slow Hand
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tasting at Matt's, can
Murky pale blond color. Green aroma of citrus fruit, chili peppers, light peach, very light mint and sage. Dry mouthfeel, nice crisp white bread floor, the hops are mild, with some juicy fruitiness and hop resins, but also too much chalkiness.
Good, a bit dirty.
Murky pale blond color. Green aroma of citrus fruit, chili peppers, light peach, very light mint and sage. Dry mouthfeel, nice crisp white bread floor, the hops are mild, with some juicy fruitiness and hop resins, but also too much chalkiness.
Good, a bit dirty.
Tried
from Can
on 22 Nov 2017
at 14:13
7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Can - Bright citrus and some Yuzu. Cloudy gold with a small white head. Citru, peel and a light malt build. Solid.
Tried
from Can
on 16 Nov 2017
at 21:22
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Can. Quite pale and cloudy, with no head. Definitely green, but quite a bit of dank hoppiness. Bitter. Has a bit of yeastiness, and that also contributes something of a creaminess to an otherwise thinnish body. Lots of that danky hop.
Tried
from Can
on 16 Nov 2017
at 21:18
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
473mL can, pours a cloudy yellow with a small white head. Aroma brings out lots of pithy, fuzzy stone fruits, citrus hops, and biscuity malt. Flavour is similar, with a dry, pithy stone fruit character, moderate piney hopping, and dry biscuity malt. Clean (for the style), balanced and highly drinkable. Very nice.
Tried
from Can
on 16 Nov 2017
at 21:16