Smoked Porter
Stone Brewing in Escondido, California, United States 🇺🇸
Porter - Smoked Regular Out of Production|
Score
7.32
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When first released, our smoky version of a traditional English porter was ahead of its time. Today, it's a highly regarded staple among craft beer fans and our go-to food complement, pairing effortlessly with all kinds of cuisine, from peanut butter and banana sandwiches to braised pork belly and apple pie. This worldly libation is dark, smooth and complex, with chocolate and coffee flavors suffused with subtle smokiness from the addition of peat-smoked malt.
We are the only constant user of peat-smoked malt in the U.S. craft beer industry. We love to use this beer as a base for incorporating interesting ingredients such as vanilla, chipotle and citrus.
We are the only constant user of peat-smoked malt in the U.S. craft beer industry. We love to use this beer as a base for incorporating interesting ingredients such as vanilla, chipotle and citrus.
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8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle - really dark, aroma is smoky but not too stong, flavor is bitter w/some chock and coffee. Well balanced and very, very good
Tried
from Bottle
on 20 May 2025
at 00:44
8.5/10
RB score 3.78
Tried
from Bottle
on 16 Mar 2025
at 04:02
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
bottle at the mondiale ’07
very very dark, with a slight beige head.
aroma is soy sauce, smoke, and roasted malt.
flavour is bitter, and again the soy sauce is prevalent. finish is bitter, and kinda malty. nice porter.
very very dark, with a slight beige head.
aroma is soy sauce, smoke, and roasted malt.
flavour is bitter, and again the soy sauce is prevalent. finish is bitter, and kinda malty. nice porter.
Tried
from Bottle
on 27 Feb 2025
at 06:12
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
From tap at Moeder Lambic Fontainas, Brussels. Aroma is smoked malt, coffee, some chocolate, roast. Flavour is light to moderate sweet with a nicely bitter finish. Medium bodied. Excellent balance between the smoke and the other flavours.
Tried
from Draft
on 11 Feb 2025
at 15:41
7/10
Ah, yes. The comfort embrace of beer. (America)
Tried
on 13 Dec 2024
at 18:30
06/12/2014. HARROGATE TAP, Station Parade, HARROGATE, North Yorkshire, England (PIVOVAR)
Tried
from Draft
on 29 Jun 2023
at 09:43
8/10
Ahhh, ypperlig leskende etter en dag med ugressluking og maling. Litt jernaroma, og slett ikke så veldig røykaktig.
Tried
from Bottle
on 03 Jul 2021
at 22:16
7.2/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7
On keg at Brewdog AGM June 2014, from historic tasting notes. Pours dark brown towards black with a cream head. Aroma: caramel, wood, light smoke & pepper. Taste: moderate sweet & light to moderate bitter, caramel, dried fruits, light roast, a little milky. Thin to medium body with ample carbonation
Tried
on 10 Jan 2021
at 13:21
7.8/10
—
Appearance 6
Aroma 9
Flavor 8
Texture 6
Overall 8
Bottle. Aroma is smoked cheese, creaminess, maybe vanilla. Bit fruity, chocolate. Taste is good, lightly fruity, lots of roast, some cream, only a hint of smoke at the end. Pretty nice. Spiky.
Tried
from Bottle
on 09 Sep 2019
at 15:53
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle. Deep dark brown color, almost black. Beechwood, cream and a bit of soap in the aroma. Medium bodied. Creamy, soapy flavor with beechwood, cheese and lychee. Long smoky aftertaste.
Tried
from Bottle
on 26 Aug 2019
at 12:07