Smoked Porter
Stone Brewing in Escondido, California, United States 🇺🇸
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Score
7.33
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When first released, our smoky version of a traditional English porter was ahead of its time. Today, it's a highly regarded staple among craft beer fans and our go-to food complement, pairing effortlessly with all kinds of cuisine, from peanut butter and banana sandwiches to braised pork belly and apple pie. This worldly libation is dark, smooth and complex, with chocolate and coffee flavors suffused with subtle smokiness from the addition of peat-smoked malt.
We are the only constant user of peat-smoked malt in the U.S. craft beer industry. We love to use this beer as a base for incorporating interesting ingredients such as vanilla, chipotle and citrus.
We are the only constant user of peat-smoked malt in the U.S. craft beer industry. We love to use this beer as a base for incorporating interesting ingredients such as vanilla, chipotle and citrus.
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