Smoked Porter
Stone Brewing in Escondido, California, United States 🇺🇸
Porter - Smoked Regular Out of Production|
Score
7.33
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When first released, our smoky version of a traditional English porter was ahead of its time. Today, it's a highly regarded staple among craft beer fans and our go-to food complement, pairing effortlessly with all kinds of cuisine, from peanut butter and banana sandwiches to braised pork belly and apple pie. This worldly libation is dark, smooth and complex, with chocolate and coffee flavors suffused with subtle smokiness from the addition of peat-smoked malt.
We are the only constant user of peat-smoked malt in the U.S. craft beer industry. We love to use this beer as a base for incorporating interesting ingredients such as vanilla, chipotle and citrus.
We are the only constant user of peat-smoked malt in the U.S. craft beer industry. We love to use this beer as a base for incorporating interesting ingredients such as vanilla, chipotle and citrus.
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7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
Pours a very dark brown with velvety, creamy beige head. Soft burnt wood aroma, some coffee, some peat. taste has some of the smoke flavor, some chocolate, lots of the dark roast grains. Still plenty bitter, but with a nice fireside feel.
Tried
on 05 Aug 2014
at 19:19
7.9/10
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Appearance 8
Aroma 7
Flavor 8
Texture 10
Overall 7.5
A colablack beer with a big, dense and beige head. The nose has roastiness, dry smoke and coffee. After dominating elements there are also some dark bread, chocolate and herbs. Taste has smooht smoke, chocolate, some nice sweetness and bitterness, also coffee in the end. Medium bodied, mild carbonation, very smooth to drink. Good beer, the smoke is not too dominating, quite complex.
Tried
on 13 Jul 2014
at 11:47
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle from Bier Huis, Ossett. There’s no point adding a description. It’s all been done. But what I will say is, I’m drinking this with a smoked bacon sandwich, and the bacon is from Kempka’s butchers in Sheffield. It is the best bacon you’ll eat. And the beer’s pretty good too...
Tried
from Bottle
on 09 May 2014
at 12:28
6.1/10
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Appearance 8
Aroma 7
Flavor 5
Texture 6
Overall 5.5
15.01.2014, 0,65l bottle (bbd. 02.04.2012) sampled @ BBGTC tasting:
Nice creamy mediumlasting head. Aroma is slightly sweet, dark malts, caramel, licorice, lactose, chocolate, dark sugar, butterscotch. Taste is slightly dry and oxidized, dark malts, caramel, coffee, butterscotch, hay, chocolate, cardboard. Medium to longlasting bitterness, slightly dry mouthfeel. Fair enough, has probably faded a lot.
Nice creamy mediumlasting head. Aroma is slightly sweet, dark malts, caramel, licorice, lactose, chocolate, dark sugar, butterscotch. Taste is slightly dry and oxidized, dark malts, caramel, coffee, butterscotch, hay, chocolate, cardboard. Medium to longlasting bitterness, slightly dry mouthfeel. Fair enough, has probably faded a lot.
Tried
from Bottle
on 18 Jan 2014
at 08:50