12 ounce bottle from Whole Foods Market Charlottesville. Pours a clear copper color with a fizzy tan head. Decent head retention. Aroma of grainy, caramel malts, nutty notes and metallic hops. The taste is bitter hops, caramel, honey, tea and nutty notes. Medium bodied. Decent.

bottle - Pours mostly clear caramel colored with a small, lingering head and some lacing. It has a very mild aroma, sugary with a touch of caramel. The flavor has moderate hops bitterness, caramel, and sugar. It’s big weakness is the body. Quite lacking. It would have been worse without some good hops, but it’s still not all that good.

12oz bottle from the state store
Appearance: Pours clear dark amber with a small off-white head and good lacing
Aroma: Floral, woody and herbal
Taste: Malty, caramel with a bitter herbal finish
Yea, I knew it when I went it.

12 oz. bottle for review from Louis Glunz. It has a good, coppery pale ale color. The head is more bubbly and fizzy than most beers, which I’ll put up to its "grain" bill and vegan fining. I really cannot agree with anyone else that the smell is bad. It has some hops to it, which can make up for a lot of other faults. There is the slight sourness that I have found in other gluten-free beers, which becomes more pronounced as the glass warms up. Still there are hops putting up a front. The beer’s website mentions on citrusy hops, so that may be contributing to the slightly cidery sourness. Since I’m supposed to be watching a different condition, blood sugar, it’s interesting to see the standard ingredient label which shows this has no carbs from sugar (I know, the carbs from alcohol can be just as much a problem), But I do think I could manage with this if I had to (boy, is that damning with faint praise).

Bottle. Pours clear amber/copper with a medium off-white head that leaves decent lacing. Interesting aroma of citrus and perhaps metal. Flavor is different, but not bad - citrus, molasses, sorghum, definite spiciness. Mildly bitter, floral finish. Aftertaste is a bit odd