Karbach Brewing Sympathy for the Lager

Sympathy for the Lager

 

Karbach Brewing in Houston, Texas, United States 🇺🇸

  Lager - Amber / Vienna Regular
Score
6.54
ABV: 4.9% IBU: 45 Ticks: 15
Brewed with a blend of pale malts and generous amounts of German noble hops, Sympathy for the Lager captures the best of both worlds: the clean, refreshing character of a Lager and the huge taste that craft beer drinkers deserve.
 

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6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Tap at the Hay Merchant, Houston, 21/05/13. Very lightly hazed golden amber with a big white head, good lacing ensues. Nose is grass, pale malt, light citrus. Taste comprises pale malt, bread dough, touch of bitter orange, grass, citrus, a little hop bite. Medium bodied with fine carbonation, crisp dry finish. Decent enough lager.
Tried from Draft on 24 Jun 2013 at 12:51

5.8/10 Appearance 6 Aroma 4 Flavor 6 Texture 8 Overall 6
Can - Sweet malt aroma thin disappearing head. Fizzy clear gold. Surprising front end bitterness, with a bit of hay and bread. Flavorful for a lager.
Tried from Can on 27 May 2012 at 17:39

6.5/10 Appearance 8 Aroma 5 Flavor 7 Texture 8 Overall 6
Can (courtesy of BarZigKin). Slightly sour barley malt aroma. Golden yellow color with large white head. Sweet creamy barley malt and moderately bitter grass/quinine hops flavor. Nice.
Tried from Can on 20 Apr 2012 at 16:51

5.6/10 Appearance 6 Aroma 4 Flavor 5 Texture 6 Overall 7.5
On tap at Flying Saucer. Pours a clear copper with a small frothy off white head leaving sticky lacing along the glass. The aroma is a faint caramel malt. Thin mouthfeel with a bitter malt and light crisp finish. A decent vienna from Karbach.
Tried from Draft on 20 Nov 2011 at 18:33

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
On tap at Flying Saucer Houston. Pours a clear light orange with a white head that lasts throughout the beer. Aroma has a decent amount of bead and grain with a slight grass hop note. Flavor has some sweet malts with notes of grass and hay.
Tried from Draft on 29 Oct 2011 at 14:44