Tempus Project - Battle of the Trees
Beavertown Brewery in London, Greater London, England 🏴
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Score
7.23
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Brett Fermented Sour Aged in Red Burgundy Barrels. Brewed in 2015, soured with Lactobacillus brevis, fermented with Brettanomyces claussenii, and aged for 2 and a half years in Pinot Noir barrels from Le Grappin in Burgundy.
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