Barn Phantom Sour with Rhubarb
Triton Brewing Company in Indianapolis, Indiana, United States 🇺🇸
Sour / Wild Beer Regular|
Score
6.49
|
|
Part of our "Waitin’ On Wood Series", a Belgian pale soured with Lactobacillus acidophilus and infused with rhubarb.
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5.8
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5
Draft. Fresh hay, light rhubarb, and biscuit malt aroma. Hazy golden yellow with small head. Mildly sweet rhubarb, biscuit malt, and moderately sour/astringent fresh hay flavor. Okay body. A bit harsh.
Tried
from Draft
on 04 Apr 2017
at 20:03