Barrel Aged Brown Sour
Mad Anthony Brewing Co. in Fort Wayne, Indiana, United States 🇺🇸
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Score
6.67
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Barrel Aged Brown is the next beer in the our sour series. We took Big Daddy Brown Ale and aged it for one year in Satek Winery white oak barrels and inoculated with Brettanomyces, Saccharomyces, and bacterial strains of Lactobacillus and Pediococcus. Look for notes of musty oak aromas and flavors, as well as a nice tartness on the finish.
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