Liquid Cocaine
Mad Scientist in Budapest, Capital City of Budapest, Hungary 🇭🇺
IPA - Imperial / Double Regular|
Score
7.06
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ENG: A mug of this beer contains 10 gramm of hops, and the alcohol content of two shots of tequila. This beer doesn’t want to meet your requirements. This beer doesn’t want to be rolled around in your glass, next to a nice meal. This beer doesn’t want you to feel nice aromas of maracuja, red currants, pines or curry leaves. Let your tie loose, admit it was a hard day, order a round and you will see, it will get better. Much better.
HUN: Egy korsó sörben 10 gramm komló van, és annyi alkohol, mint két feles pálinkában. Ez a sör nem szeretne neked megfelelni, nem szeretné, hogy a talpaspoharadban lötyögtesd a libamáj mellé. Nem akarja, hogy kiérezd a csodálatos marakuja, ribiszke, fenyő, currylevél aromakört. Lazítsd meg a nyakkendődet, ismerd el, hogy ez most egy fárasztó nap volt, kérj egy korsóval, és meglátod, jobb lesz. Sokkal jobb.
HUN: Egy korsó sörben 10 gramm komló van, és annyi alkohol, mint két feles pálinkában. Ez a sör nem szeretne neked megfelelni, nem szeretné, hogy a talpaspoharadban lötyögtesd a libamáj mellé. Nem akarja, hogy kiérezd a csodálatos marakuja, ribiszke, fenyő, currylevél aromakört. Lazítsd meg a nyakkendődet, ismerd el, hogy ez most egy fárasztó nap volt, kérj egy korsóval, és meglátod, jobb lesz. Sokkal jobb.
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7.6/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
33 cl bottle at Polar, Madrid. It pours hazy copperish amber with an off-white, mediu-lasting head. Aroma is not so intense (even though it is intense): pie, bread, grass, pineapple and papaya. Mouthfeel is crisp, full, nicely metallic, very bitter but not so long-lasting.
Tried
from Bottle
on 29 Apr 2019
at 17:37
5/10
Ej, super ukryte alko! Niestety to alko jest ukryte w mam wrazenie starych, takich skarpetkowych nieco chmielach. I jakichs slodkomiodowych klimatach. Eh, polak wegier dwa bratanki... niefajne to piwerko
Tried
from Draft
at
Drugie Dno Nowogrodzka
on 28 Apr 2019
at 16:00
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
5-3-6-3-11 On tap @ Bergen Craft Beer Fest. Pours golden, with a big creamy head. Aroma is floral hops with rose petals and grassy notes as well as marmelade and sweet hoppy citrusy notes. Creamy body, with average carbonation. Flavour is citrusy hoppy notes of orange peel and grapefruit, as well as some fruity minerals.
Tried
from Draft
on 09 Apr 2019
at 19:58
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Rødgylden Klar skum hvid tæt Citrus malt slik træ grape peber Bitter moderate sød moderate Oile blød
Tried
on 09 Apr 2019
at 19:51
7/10
Tried
from Draft
on 11 Mar 2019
at 20:42
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Vycap 100 pív. Vôňa citrusova. Farba zlatista. Biela hustá pena. Chuť citrusová silnejšia.
Tried
on 11 Mar 2019
at 12:31
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Golden color with thick white head. Strong hoppy aroma with malt. Taste of sweet malt, caramel, light hops. Alcohol, too much alcohol. Not bad.
Tried
on 06 Mar 2019
at 16:42
6.8/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6
Clear amber. Aroma is butter sweaty hops much passion fruit and mango and hoppy stuff. Taste is round sweet fruity resin with much hop bitterness. A little alcohol warmth. Drinkable for 9 abv. Not perfect but enjoyable.
Tried
on 26 Feb 2019
at 21:11
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle, many thanks Cuso! Clear golden color with white head. Aroma is grapefruits, toasted malts, caramel, a bit resinous, lots of pine. Taste is grapefruits, some Lachgummi, caramel, pine, light petrol. Oily mouthfeel with low carbonation. Good one, albeit on the sweet side.
Tried
from Bottle
on 22 Feb 2019
at 19:18
6.2/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Bottled. A hazy golden beer with a lazing beige head. The aroma has notes of hops, citrus fruits, and malt. The flavor is sweet with notes of malt, alcohol, fruits, and hops, leading to a bitter finish. A bit simple.
Tried
from Bottle
on 15 Feb 2019
at 21:21