Wet Hot American Wheat
Finch Beer Co. in Chicago, Illinois, United States 🇺🇸
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Score
6.38
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Wet Hot American Wheat is named for it’s particularly “wet” mash and “hot” initial fermentation temperature. It is brewed and dry hopped with Centennial and Columbus hops and utilizes two different kinds of wheat malt, White wheat and Torrified wheat. This beer has an initial sweetness that is balanced by hop additions late in the boil.
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