Old Peculier
(has 3 batches)
Theakston in Masham, North Yorkshire, England 🏴
Traditional Beer - Old Ale Regular|
Score
7.02
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Old Peculier is possibly one of the country’s most well-known and loved ales. This unique, beautiful brew is often imitated but never matched and is sold literally all over the world. With countless awards to its credit, it is something of which every Briton can be very proud and is the epitome of the greatest of British brewing tradition. In the early years of the modern brewing era, about two hundred years ago, many brewers produced a dark, strong ‘stock’ beer in the winter months, to provide a base amount of fermented beer to add to beers brewed in the rather more volatile months of the summer. Old Peculier probably owes its origins to this. The name pays tribute to the unique ecclesiastical status of Masham as a ‘Court of the Peculier’ and is also reference to the strong characteristic of the beer! For many years it was affectionately referred to as Yorkshire’s ‘Lunatic’s Broth’.
Old Peculier is a beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal and roasted barley with two bitter hops combined with the majestic and noble ‘Fuggle’ hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones. It tastes superb when accompanied by rich stews, strong cheeses and sweet puddings.
Old Peculier is a beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal and roasted barley with two bitter hops combined with the majestic and noble ‘Fuggle’ hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones. It tastes superb when accompanied by rich stews, strong cheeses and sweet puddings.
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7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Cask at the Salisbury Ale House. Dark ruby pour with a white head. Nose of toffee apple, caramel, sweet malt. Flavours of orchard fruit, dried fruit, toffee. Very nice.
Tried
from Cask
on 25 Jan 2019
at 19:29
8/10
BBD31/10/19 L82922517;Great example of style;very complex aroma for 5.6% abv,typical oxidative notes in subtle manner (cardboard,wax)
Tried
from Bottle
on 23 Dec 2018
at 15:21
5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Õlle on selline jook, et iga uus kord kui klaasi või pudeli suule tõstad, siis leiad midagi uut, sõltuvalt tuhandest-miljonist pisiasjast, mis hetke olukorda mõjutavad. Seega piirdun iga õlle juures selle tekstiga.
Tried
on 23 Oct 2018
at 17:26
5/10
Tried
from Cask
on 20 Oct 2018
at 14:09
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle @ Fox & Houndd, Sønderborg. Pours clear dark ruby / copper brown with stable light tan head. Clear aroma of malt and yeast, with some notes of hops. Bitter, hoppy flavour with notes of malt, caramel and yeast. Bitterish and estery aftertaste. A reasonable Old Ale.
Tried
from Bottle
on 07 Apr 2018
at 17:44
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
Dieses dunkle Bier ist ein bisschen schwer zu beschreiben. Einerseits ist es kein Porter, aber auch kein allzu süßes Dunkles. Es ist ein interessantes Bier mit einem leichtnn malzigen Geschmack.
Tried
on 05 Mar 2018
at 16:51
6.1/10
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Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 6.5
500ml bottle into shaker glass. Pours a mahogany red with a frothy cream-coloured head. Nice lacing. Slight smell of grain and malt.. Flat smooth mouthfeel. Notes of banana and aniseed. Finish is slightly sour grain. Pleasant old-fashioned sipper.
Tried
from Bottle
on 28 Jan 2018
at 09:03
7.6/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 4.5
From a bottle it is clear dark Amber color with a thin tan head. The Aroma is sweet malts and the taste is sweet flavor of banana Light bodied and tasty.
Tried
from Bottle
on 18 Dec 2017
at 17:37
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
From a bottle. Pours a clear cola with a thin tan head. Aroma of toffee and caramel. Flavors are moderately sweet pit fruits and banana. Light bodied but pretty tasty.
Tried
from Bottle
on 18 Dec 2017
at 16:56