Wadworth have been brewing 6X in their Devizes brewery for over 80 years. This delightful copper-coloured beer has a malty, fruity nose with a restrained hop character. The same characteristics emerge on the palate but with more intensity,leading to a lingering malty finish. The beer is full bodied and distinctive but with a high drinkability, ensuring its position as one of the South of England’s most requested beers.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask (Globe Bar, Cowes) - June 2018. Copper in colour. Biscuity and fruity aroma with notes of raisins, sultanas and floral hops. Floral, biscuity and fruity taste with earthy and floral hops, dried apricot and sultanas standing out.
Tried
from Cask
on 02 Aug 2018
at 20:35
8.1/10
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Appearance 10
Aroma 8
Flavor 8
Texture 10
Overall 6.5
A cheeky pint of cask at the Crutched Friar. A deep dark brown in the glass and a reasonable head for a cask beer. The taste was all about the rich malt with some balancing bittering hops. It slipped down a treat with a smooth malty mouthfeel and reminded me of my youth when I used to drink gallons of this growing up in Wiltshire. It's a true English session bitter that is totally on style. It was also kept very well by the pub as this stuff tends to be terrible at travelling.
Tried
from Cask
on 09 Feb 2018
at 13:23
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
From the pump at 1843, Rimini, Italy. Pours a brilliant light amber with almost no foam. Aroma is traditional of terrain and some hazelnut. Generally weak. Body is average with limited carbonation. Taste is moderately sweet, with good bitterness. Finish is average.
Tried
on 11 Jan 2018
at 11:49
6.5/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7
500ml bottle. Poured a clear medium amber with a frothy, long-lasting white head. The aroma is sweet malt, light fruit, woody resin hop. The flavour is moderate bitter with a smooth, malt, woody hop, light watery metallic palate. Medium bodied with soft carbonation.
Tried
from Bottle
on 27 Dec 2017
at 17:49