Saison
Oriel Beer in Bucharest, București - Ilfov, Romania 🇷🇴
Farmhouse - Saison Summer|
Score
6.54
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Oriel Saison is our interpretation of a Belgian Saison. A historically top fermented beer brought into the attention of the public with a higher level of alcohol.
Brewed with the finest ingredients and a special blend of yeasts, Oriel Saison is a sunny blond beer with a balmy aroma.
A fresh bouquet and a lasting foamy top is followed by a savory taste.
Fruit compote, fields of grains and slight funkiness go around a heightened drive with malt sweetness, grass, fruitage, some spiciness, all ending in an alluring dryness.
Enjoy it with or without the yeast as a thirst quencher or mature it in the bottle. Being an alive beer it will earn unique features in time.
Pair it with funky cheese, rich meats and root vegetables.
Brewed with the finest ingredients and a special blend of yeasts, Oriel Saison is a sunny blond beer with a balmy aroma.
A fresh bouquet and a lasting foamy top is followed by a savory taste.
Fruit compote, fields of grains and slight funkiness go around a heightened drive with malt sweetness, grass, fruitage, some spiciness, all ending in an alluring dryness.
Enjoy it with or without the yeast as a thirst quencher or mature it in the bottle. Being an alive beer it will earn unique features in time.
Pair it with funky cheese, rich meats and root vegetables.
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7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle samples at the brewery with the guys. Amber proper pour with a medium and persistent foam. Nose is firmly esters, spicy, peppery. Mouth is quite sweet, full, malty somehow. It ends peppery. Not so dry, more rounded. Peculiar and very solid.
Tried
from Bottle
on 25 Aug 2018
at 08:39
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
FEB-2020. Batch #3. Cloudy golden, frothy ivory head. The aroma has a little fruit and malts at the start, then it's all spicy peppery dried herbs. The taste follows: a little bit of sweetness is pretty much masked off but the spicy yet smooth peppery phenols. Light residual malt sugars and alcohol on the back end. Chewy yet crisp body, massaging carbonation. Seems, spicier and drier than batch 2, but also lacks the delicate malty / fruity notes. Really good. 3,8/5.
JUL-2018. Bottle from Berero. Hazy amber, off-white head. The aroma is pretty hard on yeast esters - a complex mix of pale stone fruit, honey, root vegetables like parsnip, light acid notes. Some spicy alcohol, but no actual spices, like coriander or such. The taste follows, low malt sweetness, drying alcoholic spice, light earthy hop footprint. The massaging carbination just fine for the style. Would have loved it to be more airy and quenching, but it is quite fine otherwise. 3,5/5.
JUL-2018. Bottle from Berero. Hazy amber, off-white head. The aroma is pretty hard on yeast esters - a complex mix of pale stone fruit, honey, root vegetables like parsnip, light acid notes. Some spicy alcohol, but no actual spices, like coriander or such. The taste follows, low malt sweetness, drying alcoholic spice, light earthy hop footprint. The massaging carbination just fine for the style. Would have loved it to be more airy and quenching, but it is quite fine otherwise. 3,5/5.
Tried
from Bottle
on 02 Jul 2018
at 07:18