Anheuser-Busch InBev USA Busch NA

Busch NA

 

Anheuser-Busch InBev USA in St. Louis, Missouri, United States 🇺🇸

  Non Alcoholic / Low Alcohol - Lager Regular
Score
3.72
ABV: 0.4% IBU: - Ticks: 15
Busch NA is fully brewed with a blend of premium American hops, fine barley malt, cereal grains, and pure water. Once fermented and matured the alcohol is removed through a low-temperature process to retain a rich flavor and quality.
 

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5/10 Appearance 8 Aroma 5 Flavor 3 Texture 6 Overall 5
Clear light gold with a tall frothy white head. Sweet corn aroma. Little flavor, some faint grainyness. Cold wet. As good as a good cold glass of water.
Tried on 23 May 2009 at 10:31

1.4/10 Appearance 4 Aroma 1 Flavor 1 Texture 2 Overall 0.5
Smells of piss and beans. Almost colorless, clear, and effervescent. No head at all. Tastes like seltzer. Harsh aftertaste of cardboard that had been pissed on then dried. No redeeming value. If there is anyone who has intentionally bought this more than once I want to meet them. Their inability to taste deserves scientific study.
Tried on 31 Jan 2009 at 11:33

3.9/10 Appearance 6 Aroma 6 Flavor 3 Texture 4 Overall 1.5
12oz can-pours a disappearing white head and yellow color. Aroma is grain with slight sweetness, spice. Taste is grain with slight sweetness, spice, thin/watery. Nothing bad, just not much of anything.
Tried from Can on 14 Jun 2008 at 16:01

2/10 Appearance 4 Aroma 2 Flavor 2 Texture 2 Overall 1
Can. Sour corn malt aroma. Light yellow with large but quickly dissipating head. Light cornflake/Captain Crunch flavor but not very sweet. Like that it’s not as cloying as O’Douls or Sharp - just a tad better.
Tried from Can on 18 Nov 2006 at 11:22

1.8/10 Appearance 2 Aroma 1 Flavor 2 Texture 4 Overall 1
Pale yellow color with a fizzy white head. Aroma of corn and funk. Very watery flavor, some light corn and some faint hops. The lack of alcohol has a very noticable effect on the flavor, leaving it with a heavier water consistency. Unlike their alcoholic counterparts, this isn’t going to improve with excess drinking.
Tried on 08 Jul 2006 at 22:30