South Park Brewing Buffalo Peaks Brown

Buffalo Peaks Brown

 

South Park Brewing in Colorado Springs, Colorado, United States πŸ‡ΊπŸ‡Έ

  Brown Ale Regular
Score
7.13
ABV: - IBU: - Ticks: 3
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6.9/10 β€” Appearance 8 Aroma 6 Flavor 6.5 Texture 7 Overall 7.5
Draft at the brewery. Pours a clear, ruby-brown color, with a small, beige head. The aroma is light coffee, pumpernickel, walnuts, caraway, and some minerals. Sweet and malty, with a mellow, earthy bitterness. Medium, sticky, and grainy. Nice malty character, and pretty solid.
Tried from Draft at South Park Brewing on 21 Feb 2026 at 04:21

8/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 9
12 oz. bottle purchased at Total Wine & Liquor in Colorado Springs, CO. Pours a clear dark ruby red color with a huge tan head and excellent retention. A little nitro-like action. Fair lacing. Nutty and boozy aroma. The flavor is nuttier and less boozy than the nose thankfully. One of the nuttier brown ales that I've had. Smooth and clean, slightly sweet finish. I don't taste any chocolate. Tasty.
Tried from Bottle on 28 Mar 2020 at 21:36

7.8/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Got in a trade with beergoot. 12 ounce bottle into pint glass, no bottle dating. Pours slightly hazy dark ruby red/brown color with a 1 finger dense and rocky light khaki head with great retention, that reduces to a thin cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of caramel, brown sugar, milk/dark chocolate, cocoa, coffee, roasted nuts, toasted biscuit, and dark/brown bread/crust; with lighter notes of licorice, molasses, dark fruit, smoke, char, herbal, wood, grass, peppercorn, pine, and yeast/roast/toasted earthiness. A touch too fruity/yeasty aromas, but not overwhelming. Nice and pleasant aromas with good balance and complexity of dark/roast/bready malts, moderate earthy hops, and some fruity yeast notes; with solid strength. Taste of big caramel, brown sugar, milk/dark chocolate, cocoa, coffee, roasted nuts, toasted biscuit, and dark/brown bread/crust; with lighter notes of licorice, molasses, dark fruit, smoke, char, herbal, wood, grass, peppercorn, pine, and yeast/roast/toasted earthiness. Light-moderate pine, herbal, woody, grassy, peppery, roast/char bitterness on the finish. Lingering notes of caramel, brown sugar, milk/dark chocolate, cocoa, coffee, roasted nuts, toasted biscuit, dark/brown bread/crust, smoke, char, herbal, wood, grass, peppercorn, pine, and yeast/roast/toasted earthiness on the finish for a good bit. Great complexity, robustness, and balance of dark/roast/bready malts, moderate earthy hops, and light fruity yeast flavors; with a great hop/roast bitter/sweet balance; and no cloying, acrid, astringent flavors after the finish. Light-moderate increasing dryness from lingering hop/roast bitterness. Medium carbonation and body; with a very smooth and moderately creamy/bready/grainy/sticky/chalky mouthfeel that is great. Zero warming alcohol for 6%. Overall this is a very nice American brown ale. All around nice complexity, robustness, and balance of dark/roast/bready malts, moderate earthy hops, and light fruity yeast flavors; very smooth and easy to drink with the modestly bitter/chalky/drying finish; not aggressive. On the upper spectrum of roast for the style, but not enough to feel like a porter. Great balanced of dark/roast/bready malts and earthy hops; with mild fruity yeast. Lightly sweet with lingering bitter dryness. A very enjoyable offering, and well made style example.
Tried from Bottle on 30 Jul 2019 at 20:58