Ain't Jemima
Rockford Brewing Company in Rockford, Michigan, United States πΊπΈ
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Score
7.09
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Maple Sap Beer. We replaced 100% of our brewing water with Maple sap straight from locally tapped Maple trees, which lends an underlying wood-like character similar to the effect of oak barrel aging. Caramel and Munich malts play a supporting role to the familiar flavor of Maple syrup. Being a simple sugar, maple is easily fermented down to a dry, refreshing finish!
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