Door Kriek
Funk Factory Geuzeria in Madison, Wisconsin, United States 🇺🇸
Collab with: O'so Brewing Company|
Score
7.53
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A blend of 2-year old Méthode Traditionelle barrels, that was aged on Door County cherries for several months. The 2020 vintage of Door Kriek uses Balaton cherries exclusively at a fruiting rate of 3lbs./gallon.
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