Quadrupel (Auchentoshan BA)

Gold awarded recipe, the 4th batch of quadrupel was split in two different 190 l whisky barrels. Beautiful brown color with sumptuous flavours of toasted oak, caramel, green apples, followed by a mellow sweetness, honey, vanilla and nutty notes. Aged for 8 months in the barrel, the synthesis of the beer, wood and time create a complex specialty beer.

Luxuriate in, this beer is for You!