Staggeringly Good Ekuanadon DIPA - Vermont Edition

Ekuanadon DIPA - Vermont Edition

 

Staggeringly Good in Portsmouth, Hampshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  IPA - New England / Hazy Regular
Score
6.55
ABV: 7.4% IBU: - Ticks: 3
Ekuanot hops dominate bringing pine, lemon and resin notes backed up by Citra hops and Vermont yeast for a straw coloured epic beer'a'mundo!
 

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7/10 Appearance 6 Aroma 6 Flavor 8 Texture 6 Overall 8
Imported from my RateBeer account as Staggeringly Good Ekuanadon DIPA - Vermont Edition (by Staggeringly Good Brewery):
Aroma: 6/10, Appearance: 3/5, Taste: 8/10, Palate: 3/5, Overall: 16/20, MyTotalScore: 3.6/5

31/VIII/19 - 44cl can from Fresh Fields Market (Croydon, London), shared @ Cybu's spontaneous BBQ, canned: 23/IV/19 - (2019-1357)
Damn backlog, could've been first! :-p
Clear bright orange blond beer, big creamy irregular off-white head, stable, adhesive, leaving a nice lacing in the glass. Aroma: oxidized, honey, malty, caramel, more grains, weet impression. MF: ok carbon, medium body. Taste: nice bitterness, very bitter, tropical fruits, bit cheesy, sweaty feet, some citrus, decent but not sure if this was the Best By or canning date? Aftertaste: bit resinous, some tropical fruits, dank hops.
Tried from Can on 31 Aug 2019 at 22:12

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
440ml can. Murky orange brown with an off white head. Aroma is very sweet, caramel, toffee, vague fruity notes. Taste is sweet, caramel, toffee, resin, fruits, finish and aftertaste is very bitter for a NEIPA, very pithy. Medium body, soft carbonation. Very odd. Can’t tell if this was intentional or not but it doesn’t work well.
Tried from Can on 19 Jan 2019 at 21:09

6.1/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 7.5
At the brewery tap. Sweet fruity aroma. Thin white head. Almost shocking pink. Very sweet. The kid on the bar mentioned caramel. The problem is it also had a fruity sourness which did not work well. Thin. Light. Slick. Abrupt. A bit odd, intentionally or otherwise.
Tried from Draft on 12 Jan 2019 at 23:34