Le Cidre de Glace
(has 1 batch)

Produced since 1994, LE CIDRE de Glace Verger Hemmingford, autumn harvest 2018, is mainly made from Quebec’s famous macIntosh apple. Since 1994, it has been the “signature” variety of the cidery. In the fall, apples are hand-picked very ripe and kept cool until the end of December. Once winter arrives, the fruit is pressed. This juice is placed outside to freeze in the cold weather of Quebec’s January. By crystallizing, the water in the juice separates from the sugars. This is called natural cryoconcentration. After a few days of intense cold, the concentrated must, representing a quarter of the initial amount of juice, is collected by gravity. This nectar is then placed in stainless steel tanks, where it ferments for at least 6 months at low temperature, before finally being bottled.
Enjoy LE CIDRE de Glace now, served cold, with a cheese platter. The aromas of apple, pear and cardamom as well as the intense flavours of apricot combine beautifully with the biting acidity, so characteristic of the ciders of the estate. After opening, this bottle can be stored in the fridge for three months.
LE CIDRE de Glace is also vagan and gluten-free. Limited edition: 15.000 btls.