500 mL bottle poured. Pours a fizzy orange cooper color. Fresh hops aroma from a distance. Sweet light apple juice like flavor with a long sweet finish. Touch of caramel. Majority of the hops are in the aroma. Good flavor though. Nice fresh hop here.

Pour is a murky brown with a large tan head. Aroma is full of piney hop resin and some caramel malt. Flavor is more of a dank hop with a large sweet malt with some notes of molasses and sugar covered berries. This was more of a strong ale than IPA. Still this was quite tasty with a sweet but not overly heavy malt and the hop are there lingering in the backround.

500 ml bottle. Pours a dark amber with moderate head. Aromas of toffee, resin, pine and oranges. Flavors are similar, somewhat sweet with a very light grassy finish. Nicely balanced.

Draught at Rogue Kitchen & Wetbar (W. Broadway), Vancouver, 10 oz
Hazy amber color with small head. The aroma is malty, biscuity, mellow, fresh, fruity: sweet oranges, plums, hint of tropical (7.5). Lean mouthfeel; the malt flavor has a mild caramel accent, light residual sweetness, the bitterness is well controlled, there is plenty of orange flavor, but a bit of paper too in the final.
The fruitiness in this beer is original and under the spotlight. Excellent.

Poured from the tap. Orangey brown with off-white head. Aroma of apple, citrus hops, and caramel malt. Flavour same. Excellent balance of hops and sweetness.

On Tap at the River Room, Whole Foods Boise hazy redish amber with a nice light tan head. Coarse lacing that is spotty. Nice modest woody malt flavors and fresh fruity slightly citrus hop flavors. pretty dry and liveley

Really loving fresh hop season. Another great "red", not much to look at but full of hoppy aroma and taste. Alcohol pokes its head in here and there to remind you to be careful. Well crafted.

Draught. Pours pale red with white head. Fruity hop aroma with slight sweaty note. Flavour has hop and malt in balance. Hop finish with more fruit, think it was pear.

Cool looking Germany style 50cl bottle pours with a clear copper body that supports a fairly tight tan head of foam. The aroma emits dirty socks, orange gummy bears, a touch of malt sweetened cranberry as well as a faint cracker sort of note well off in the background. The taste has smooth malts and sweetened cranberries to faint orange candy to start and then it gets quickly into some nice resiny hop bitterness. The bitter hops have a fruity edge as well as murmurs of dirty earthiness in the background. I like this. It’s different and tasty.

Oct 2024 review: On tap at Elizabeth Station, pours a hazy amber orange iwth a small off-white head. Aroma is full of big resinous hops, some pine, doughy malt, and a touch of tropical fruits. Flavour is full of chewy resinous hops, bitter pine, bready caramel malt, and a touch of doughy notes. This is much better than I recall from 2013. Resinous, piney and well-balanced. Excellent. Oct 2013 review: 500mL bottle, pours a cloudy amber orange with a small off-white head. Nose is full of piney hops, some tropical fruits, and apple. Flavour brings out piney hops, a little resin, some caramel notes, and a little bread. Begins on the sweeter side, and transitions to a dryer, hoppier finish. Definitely preferable to the regular IRA. Very solid fresh hop beer, but nothing extraordinary. 7 3 7 3 13