6.5

RB score 3.29

6.6

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle. Clear amber pour, with a small white head. Aroma is candi sugar, crisp cereals, pale malts, and a lot of cherries. Mouth feel is thin, carb is lively. Finish is low on the bitterness, with a big sweet, yeasty cherry finish.

6.9

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Poured @ MBCC 2023 red session (finally adding my notes). Clear deep gold. Esters, feint hint of cherry and raspberry, decent.

7.2

Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

Pours mostly clear gold and smells of berries and spicy yeast. The berries come through in the flavor but don’t dominate it. There’s also malty sweetness and some spicy yeast. It finishes a bit dry. It’s a pretty good tripel.

6.6

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Taster flight at Voodoo Boise. Pale golden pour, ring of head. Light yeasty aroma, buttery. Taste is floral, yeasty with light savory notes.

6.1

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

On tap at the new Boise taproom. Golden peach color pour scant wispy white head. Fruity and sweet. Not much Belgian yeast character. Pleasant though

6.8

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottled. Amber colour, mediumsized off-white head. Aroma is floral, fruity, some honey and mild toffee with some spices too. Flavour is spices, some floral, mild honey and wooden tones to it.

5.5

Appearance - 8 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 7

Taster at the Colorado Springs Pub. Pours a clear, gold color, with a small, off-white head. The aroma is lemongrass, cherry cough syrup, hay, and cane sugar. Sweet and sugary, with a strange, acrid, sour finish. Medium body, slick, and biting.