Bock Me
Ebeltoft Gårdbryggeri in Ebeltoft, Central Denmark Region, Denmark 🇩🇰
Bock - Doppelbock Regular|
Score
6.74
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6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draft. A nut brown beer with a tan head. The aroma has notes of malt, caramel, and bread. The flavor is sweet with notes of bread, caramel, and malt, leading to a bitter finish.
Tried
from Draft
on 19 Nov 2018
at 15:03
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
On tap at Taproom. Dark amber with a small head. Sweet with malt, caramel, some light fruit and toffee. The body was medium and the finish sweet.
Tried
from Draft
on 09 Nov 2018
at 07:10
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Tap @ Highlanders as "B.M.U.T.C.T. Buck me under the Christmas Tree", 7.7%. Clear dark amber/brown with small tan head. Aroma is malt, caramel, toasted, marmalade and bread. Flavour is malt, caramel, toasted, medium sweet, bread, marmalade and a little bitter.
Tried
from Draft
on 01 Nov 2018
at 19:19
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Tap @ Highlanders, Aarhus, as B.M.U.T.C.T. Buck me under the Christmas Tree. Clear very dark red brown with a white head. Aroma is sweet, malty, caramel and candy sugar. Flavor is quite sweet and light bitter. Sweet and light bitter finish. 011118
Tried
from Draft
on 01 Nov 2018
at 19:02
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Draught @ Highlanders Bar as "B.M.U.T.C.T. (Buck me under the Christmas Tree). Pours very dark amber with a creamy tan head, lacings. Aroma of malt, caramel, wood, little dusty, little sweet fruit. Flavor is sweet, malty, caramel, toffee, light wood. Medium body, average carbonation, sweet finish. 011118
Tried
on 01 Nov 2018
at 18:48
6.9/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Bottle. Frothy off-white good mostly lasting head. Dark brown colour. Moderate malty and hoppy aroma. Week metallic note. Moderate bitter flavor. Caramel and chocolate very present. Average moderate bitter finish. Creamy palate.
Tried
from Bottle
on 21 Sep 2018
at 12:12