Ruud Peesch (Blend 1)
(Batch of Ruud Peesch)
Mikkeller Baghaven in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰
Sour / Wild Beer - Flavoured Regular Out of Production|
Score
7.43
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A wine barrel fermented Danish Wild Ale aged on fresh red vineyard peaches!
"Hailing from the Mosel Region of Germany, the term “Ruud Peesch” is a local slang term used to refer to these strange and unique red peaches. Almost tropical in flavor, this varietal of peach is commonly used in jams and brandy production, but we found the acidity of the fruit and the tannins from the skin made an excellent partner for beer."
The base beers used in Ruud Peesch are a blend of several different Danish Wild Ales aged in oak for 12-18 months. The whole fruit was macerated on the beer for 6 weeks, then blended and matured in stainless steel for a period before bottling. Ruud Peesch has been naturally conditioned in the bottle for 6 months prior to release.
Aged for 12-18 months
"Hailing from the Mosel Region of Germany, the term “Ruud Peesch” is a local slang term used to refer to these strange and unique red peaches. Almost tropical in flavor, this varietal of peach is commonly used in jams and brandy production, but we found the acidity of the fruit and the tannins from the skin made an excellent partner for beer."
The base beers used in Ruud Peesch are a blend of several different Danish Wild Ales aged in oak for 12-18 months. The whole fruit was macerated on the beer for 6 weeks, then blended and matured in stainless steel for a period before bottling. Ruud Peesch has been naturally conditioned in the bottle for 6 months prior to release.
Aged for 12-18 months
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From tap. Pours hazy orange with a small white head. Aroma is peach fruity. Dry, wooden, little sweetness. Floral to perfumed peach from back the nose. Dry and light floral peach finish.
Tried
from Draft
on 26 May 2019
at 18:20