On tap at Old Yarmouth Inn. Hazy, yellow gold color. Frothy beige head. Fragrant citrus and wheat aroma. Flavor is yeasty, with notes of lemon, wheat, clove and banana. Refreshing and flavorful. True to the style.

Can at cape house. I know I visited this brewery back at day but looks like I didn’t rate any brew. Dark gold. Nos wish banana and clove. Tastes of soft wheat, banana, cloves, herbal.

22 oz bottle, consumed outside on a deck overlooking the water
This is a nice hefe. Banana, some clove/other spices, a bit of wheat. Not overly sweet. Nice example.

Pours a clear gold from a bottle. Aroma of banana and wheat, flavor is spot on with the banana and clove flavors, good wheaty yeastiness. Starts off a little sweet but then finishes dry. Good beer.

Reviewed from notes.
The appearance was a crystal clear gold colored body. There was not any head, but for all I know the bartender may have waited until it died to make sure I had a full beer. The carbonation was slowly rising but very light. It left little lacing and no rings.
The smell had some mild graininess with some malts. There wasn’t much else.
The taste was malty and sweet. The hops were barely there.
The palate it was light, sessionable with its low ABV.
Overall, I was somewhat impressed and liked it with the fish and chips I had. I am looking forward to trying more from Cape Cod Beers.

One of the better offerings from this brewer. Typical hefe color, unfiltered hazy yellow, white head that lasted awhile. This could use a better yeast strain to give it a more appetizing zest, but with a little help of a lemon slice, this was very enjoyable.