It's Time To Wake Up

Breakfast-style Stout brewed in collaboration with our friends at Brio Coffeeworks. After tasting a variety of their coffee, we collectively chose a specific Costa Rican bean that they are very fond of. We roasted the beans fresh at their facility, in the south end of Burlington, before immediately adding them to our conditioning tank. These beans were in contact with stout within 20 minute of roasting, and it shows. In addition, we added rum-soaked vanilla beans, cocoa nibs & lactose.

Tasting notes: cappuccino, mudslide, decadence