Soignée - Raspberry/Cherry/Northern Kiwi
Grassroots Brewing in Greensboro Bend, Vermont, United States 🇺🇸
Brewed at/by: Hill Farmstead Brewery|
Score
7.68
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Ages ago, our dear friend Bim Lafontaine traveled from Japan to brew with us the inaugural batch of Brother Soigné, a collaboration that we continue to produce in the spirit of that visit. A small portion of a subsequent batch was aged atop raspberry, cherry and northern kiwifruit pomace for nearly 3 months. The result honors both the legacy of that first brew day and the satisfaction of exploration.
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