Tap. Pours hazy straw, small white head, decent lacing. Aroma of sea air, sour mash, lemon, lactic funk, lime zest. Flavor is light plus tart, hints of funk, medium salt, limes. Light body. Very pleasant straight Gose.

Draught at Schilling, 9/8/15.
Moderately-to-lightly hazy body is a bright golden with strong marigold resemblances. White head is small yet dense and persistent, remaining at cover.
Wonderfully lactic nose is incredibly bright with a perfect amount of coriander in the background, light malt sugars adding honey notes and a wonderful salt-meets-yogurt finish (not that that sounds terribly delightful).
Lactic, sour and with a perfectly engaging, tight carbonation that refreshes and keeps it light. Soft honey, floral notes, vanilla and biscuity/chewy wheat notes all provide ample substance. While it dosent have the funk/complexity of Oxbow’s Saison dell’Arragosta, it’s one of the brightest, most refreshing examples I’ve had, with the salt pretty minimal (I find too much of that to be counterproductive). Really, really nicely developed lactobacillus profile here and a delicious malt flavor and texture to boot. No alcohol nor flaws. Got a growler to go.