Poured into a pint glass, the appearance was a thick black as night color with a thin off-white/eggshell white foamy level one and a half finger’s worth of head.
The aroma has dried roasty/robust coffee beans over top of a semi-sweet bitter cocoa nib-like malts.
The flavor leans roasty/robust over riding the bitterness. Some sly sweetness of the cocoa nibs rides in underneath. Subtle dry roasty coffee aftertaste with a dry finish.
On the palate, this one sat about a light to medium on the body with a nice sessionability about it. Low carbonation feels good.
Overall, despite the notes, I agree with whoever added this to ratebeer, sorry VPB, this isn’t an up to par Foreign/Extra stout, needs more booze for that, try again.

black 1 finger creamy espresso crema head. Nose is chalky, creamy with a touch of salad notes. Taste is nice. very dry, almost creamy / silky with roasted coffee, some pepper and bakers chocolate.