Key Lime Pie Gose
Westbrook Brewing Co. in Mt Pleasant, South Carolina, United States 🇺🇸
Gose - Flavoured Rotating|
Score
7.34
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You want some pie? And Gose? Well here it is: Our classic Gose infused with the delicious flavors of Key Lime Pie. Made extra special just for you.
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7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
Can at home picked up from Bottle shop. A light hazed yellow straw coloured pour with a big white head that fades. Aroma is initially really sharp zesty lime, salt, crisp grains, kaffir lime, lemon rind. Flavour is composed of really sharp tart citrus fruits, lime and lemon, zesty lime, pinch of salt, light grains a little straw. Palate is sharp citric acid, high spritzy carbonation, uber dry finish. Good stuff. It doesn’t come across as soapy which is really good.
Tried
from Can
on 19 Nov 2016
at 17:34
5/10
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Appearance 4
Aroma 5
Flavor 5
Texture 6
Overall 5
Can. Creamy White good mostly deminishing head. Yellow colour. Light malty and moderate hoppy citrus aroma. More like radler than beer. Light biter slightly acetiv artificial lime flavor. Gose-notes very hidden. Average finish. Oily palate and too fizzy. very disapointing brew.
Tried
from Can
on 14 Nov 2016
at 05:29
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle @Ulfborg Scooper. Clear light golden, white head. Lime pie aroma. Salty lime flavour, juicy, dry.
Tried
from Bottle
on 12 Nov 2016
at 12:40
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Can, 4%. Clear pale yellow with small white head. Aroma is malt, lemon, spices and lime. Flavour is malt, lemon, lime, spices, little sweet, little dry, little salt,
Tried
from Can
on 12 Nov 2016
at 12:39
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Can @ fonefan tasting. Clear yellow iwth a white head. Aroma is sweet, malty, herbal, lemon and light tart. Flavor is medium sweet and light acidic. Dry and light acidic finish with a little salt. 121116
Tried
from Can
on 12 Nov 2016
at 12:37
9.8/10
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Appearance 8
Aroma 10
Flavor 10
Texture 10
Overall 10
355 ml. can @ Uncle Babe’s Burger Bar. Pricey affair but I enjoyed it a lot. Canned 07/15/2016. Lightly hazy golden, little white head. Nose is awesome sour lemon, lemonade, pleasantly salty, low cocktail feel. Taste is basic sour lemonade, pleasant salt, very basic lacto, lime, lemon, sparkling, basic super refreshing lime & lemon lemonade, lightly salty, perfect, low cocktail. Really good, zero complexity but highly delicious. I should hate but I adore it. Sue me, way better than the base. This is fancy lemonade in the best way imaginable, insanely drinkable.
Tried
from Can
on 31 Oct 2016
at 09:14
5.5/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5
Can (from UJH). Street tick, so looks like a can. Aroma is citrus and lacto with hint of salt. Flavor is sour, salty and some sweetness, lacto, citrus, lemon. Finish is also lacto sour. Overall: drinkable.
Tried
from Can
on 29 Oct 2016
at 03:42
6.2/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Can 35,5 cl. Pours yellow with a slight haze and a tiny, white head. Very tart lemon aroma. Light body, lowish carbonation, very tart lemon/lime accents - and nothing much else really. No beer character whatsoever, very refreshing as such, but you could as well be drinking watered down lemon juice. 261016
Tried
from Can
on 26 Oct 2016
at 06:00
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
6th October 2016
Craft 100. Clapham. Keg. Very hazy gold beer, good white head. Palate is airy and semi dry, decent fine carbonation. Light malts. Good lime sherbet, touch of lemon. Very light savoury vibe. Light limey finish. Bright, breezy and refreshing.
Craft 100. Clapham. Keg. Very hazy gold beer, good white head. Palate is airy and semi dry, decent fine carbonation. Light malts. Good lime sherbet, touch of lemon. Very light savoury vibe. Light limey finish. Bright, breezy and refreshing.
Tried
on 26 Oct 2016
at 05:30
8.5/10
Lime is very strong, like juice and all pulpy. Definitely sour but with a good dose of flavor. Would have liked a bit of sweetness
Tried
on 25 Oct 2016
at 14:40