From tap at MikkellerBar. Pours hazy dark brown with a small tan head. Aroma is roasted dark malty and mild acidic. Dark roasted malt, slight metallic and bitter. Mild acidic. Dry, metallic and slight acidic.

CPH BF 2011. Deep amber colour, not much head. Aroma is caramel malts, mild ashes, toffee, some chocolate and mild wooden notes. Flavour is ashes, mild tart/sourish wooden notes as well as some slight roasted malts and mild riped dry fruits.

Copenhagen Beer Festival, 2011. Pours amber with a creamy white head. Caramel, toast, bread and berries. Medium bodied.

pitch dark, smooth light yellow head. roasted aroma. sour, roasted malts, faint ashes, nicely red fruity rounded flavor.

On tap at City Beer (Sour Mash Black Ale was the mentioned style). Pours with a black body and a huge tan head. Aroma was roasty, bready, lightly sour and caramel. Flavor was roasty, nutshells, lightly sour, vinous. Lively bubbles with a dry mouthfeel.

Draft. Dark mahogony beer with a tan head. Light malt and light berry aroma. Tart, berry flavor with cocoa. Medium-light bodied. Tart, berry flavor with cocoa.

Toronado. This beer was delicious and refreshing. It pours quite black with brown edges in the light. A very small beige head. The aroma is light roasted malt with a clear lactobacillus sour backing. The sour lends a fruitiness, raspberries, grapes and apples. The flavor is refreshingly sour, though the sourness is rather mild, with some roasted malt notes. There’s a light, floral hoppiness, as well. The mouthfeel is light and a bit bracing, in a very pleasant way. This is a terribly refreshing beer, easy to drink and satisfying without being filling. Good stuff.