Tournay Noire
Brasserie de Cazeau in Templeuve, Hainaut, Belgium 🇧🇪
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Score
6.89
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This beer is the favourite of Laurent Agache, who has always adored stout. “But I mean real Stout, not oversweet gassy liquids!”.
With an aim of finding a fairly marked coffee after-taste, we have chosen to use the most torrefied barley malt that can be found on the market – Black malt at 1400 EBC. As this malt is a bit acrid, we have “corrected” it by using another slightly caramelized malt (150 EBC), and some brown sugar. So that the hops can exist alongside these strong caramelized and torrefied malt flavours, we have mainly opted for the strong American hop, Tomahawk.
With an aim of finding a fairly marked coffee after-taste, we have chosen to use the most torrefied barley malt that can be found on the market – Black malt at 1400 EBC. As this malt is a bit acrid, we have “corrected” it by using another slightly caramelized malt (150 EBC), and some brown sugar. So that the hops can exist alongside these strong caramelized and torrefied malt flavours, we have mainly opted for the strong American hop, Tomahawk.
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