En Stoemelings Curieuse Neus

Curieuse Neus

 

En Stoemelings in Brussels, Brussels Capital Region, Belgium 🇧🇪

  Belgian Style - Tripel Regular
Score
6.90
ABV: 7.0% IBU: - Ticks: 57
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5.5/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 6
Bottle at the 2016 Cotteridge Convention- - cheers! It pours cloudy gold with a small white head. The aroma is pretty sweet, estery, banana, apple, pear, candy and pear drops. The taste is sweet, boosty alcohol upfront, apple, pear, pear drops, candy and some graininess and soapy citrus with white sugar towards the finish. Medium body and moderate, foamy carbonation. Too sweet for the likes of me. I would find a big pour of this a challenge.
Tried from Bottle on 08 Mar 2016 at 09:22

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottle at CWC II; hazy copper pour with a thin beige head, aroma has yeast action and some sweet caramel, taste has some banana, yeast, sweet toffee.
Tried from Bottle on 07 Mar 2016 at 13:40

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
tried at Cotteridge 2. Hazy orange colour with a small white head. aroma is fresh fruity hop taste is belgian yeasty, with a slight bitter hoppy finish
Tried on 06 Mar 2016 at 04:22

7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Bottle share at Ratebeer meet up, Cotteridge Wines, Cotteridge, Birmingham Saturday 5th March 2016 Very much typical Belgian nose it is ovely zippy, fresh nose, a touch of banana in the mouth, sweet but really tasty. Like this from a new brewery for me. A8 A4 T7 P4 Ov15 3.8
Tried from Bottle on 05 Mar 2016 at 07:48

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8.5
Cotteridge 2 tasting. Hazy gold colour lasting white head. peach aroma hoppy finish. Very Good Hops. Lovely in fact. Good esters.
Tried on 05 Mar 2016 at 07:45

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
From tap. Pours hazy orange with a small off white head. Aroma is phenolic and light vegetables. Mild estery fruity, slight herbal. Bitter, fruity and toasted malty. Bitter and slight estery herbal finish.
Tried from Draft on 05 Feb 2016 at 15:53

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Tap. Bar Recyclart, Brussels, just round the corner from the brewery. Cloudy gold. Good, dense, sticky, lasting, off white head. Sweet, spicy hop. Soft, sweet yeasty, grainy bread. Some herbal, and citric notes. Taste is chewy sweet. Enough bitterness keeps things in check. Soft, foamy mouthfeel. Gets more bitter on the finish. Very nice. Went well with a lightly spiced vegetable curry!
Tried from Draft on 27 Jan 2016 at 07:41

7.3/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 9
At ’bierweekend de lambiekstoempers ’ . Pours unclear blonde/amber. Small white head. Smell is interestingly malty. Taste is bitter, malts. Ok
Tried on 04 Sep 2015 at 12:57

6.6/10 Appearance 4 Aroma 8 Flavor 7 Texture 6 Overall 6.5
First beer from the newest Brussels beer producer, tasted at Lambikstoempers’ Bierweekend in Alsemberg. Creamy, stable, dense, yellowish beige head, cloudy ochre colour. Aroma of flowers, dried apricot, rotting leaves, orange peel, wet straw, white pepper, banana. Crisp, fruity onset with a hint of banana, dryish and very yeasty, caramelly malt base, pretty long floral and spicy hop bitterness in the end almost going into an English style IPA direction, but not quite getting there, ending bitter and dry, but ’dirty’ and very yeasty as well. Needs cleaning up to truly shine.
Tried on 30 Aug 2015 at 07:35

6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 6
Bottle from the brewery. En Stoemeling - Curieuse Neus means curious nose literally but in Brussels dialect it means being curious. It is a toned down triple aimed at boosting the drinkability. 7% it’s a cloudy orange gold with a bright hoppy citrus aroma (target+citra). Medium-light bodied with a raspy effervescent carbonation. The taste starts of sweet and spicy like a triple but ends a bit rough and dry. Good bready spice mid mouth though. Decent for the first try of a brewery that is 3 months old or so. Better in a teku glass once it was a bit warmer it got breadier, spicier and more satisfying going from 3.1 to 3.3
Tried from Bottle on 26 Aug 2015 at 21:40