Oersoep Raspberry Tart - Brett Saison Foudre 1

Raspberry Tart - Brett Saison Foudre 1

 

Oersoep in Nijmegen, Gelderland, Netherlands 🇳🇱

  Sour / Wild Beer - Flavoured Special Out of Production
Score
6.78
ABV: 6.5% IBU: - Ticks: 19
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7.8/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Corked bottle. Dutch beer #2500 Pinkish golden color. Raspberry, lemon and bretty notes in the aroma. Hints of oak. Bone dry yet fruity flavor. Raspberry and lemon. Bretty. A moderate sourness. Low on carbon. Earthy notes. Seriously good beer.
Tried from Bottle on 26 Aug 2019 at 12:05

6.5/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6
Bottle. Hazy to cloudy golden color. Subtle aroma of bare feet. Taste is fairly plain.
Tried from Bottle on 07 Jul 2016 at 14:01

7.3/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
THANKS for sharing RB people! Sampled bottled @ outside De Bierkoning during Carnivale Brettanomyces 2016! Hazy golden / blond, bummer, white head. Oddly carries some sweetness in the way of sugar, white bread, faint candy leading into oud bruin glue notes, raspberry is lower than expected, oddly some caramel. Decent, not as fruity or classical tart as I had hoped for, still not bad.
Tried from Bottle on 27 Jun 2016 at 13:59

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Sampled from bottle in front of ’De Bierkoning’ during Carnivale Brettanomyces 2016. Hazy, golden amber with a white head. Sourish-fruity aroma of raspberries, strawberries, vinegar and some oak. Sweet-sourish, slightly fruity taste of caramel, raspberries, strawberries, vinegar and oak, followed by a medium long, rather tart and dry finish. Medium body, very astringent mouthfeel, soft carbonation. Nice!
Tried from Bottle on 26 Jun 2016 at 16:28

7.6/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8.5
At Bierkoning during Carnivale Brettanomyces. Loosely structured, snow white, thin head over a misty amberish blonde beer. Aroma of lots of yellow raspberry, gooseberry, plum, sour cream, dry sherry, redcurrant, sourdough. Rich raspberry tartness in the onset paired with again gooseberry- and redcurrant-like esters, lemon rind touch but in all fairly softly sourish, with a sedate lactic sour cream-like sourness throughout, drying but still juicy; drying, earthy finish. Lacks the depth of actual lambic but other than that, this is among the most impressive attempts at a fruit sour I had from the Netherlands so far.
Tried on 26 Jun 2016 at 12:37

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Sampled in front of de Bierkoning. Hazy golden with white head. Cooked raspberry, sour red berries, light green leaves, bubblegum, some caramel. Under medium sweet and sour and light bitter. Medium bodied.
Tried on 24 Jun 2016 at 11:00

6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Pale blond with no head. Aroma of funky yeast. Flavour is funky and slightly sour. Light raspberry flavour. Some bitterness in the finish.
Tried on 22 May 2016 at 13:47

6/10 — Appearance 4 Aroma 6 Flavor 6 Texture 6 Overall 7
Bottle @ LIBF’16. Shared with the RB Belgian team. Dorée, col fin blanc. Arôme au nez moyen, brett se resent bien accompagné de fines effluves de framboises et retro terreux. Retrouve peu en terme de foudre, et de plus pq aller mettre du brett dans du foudre? Palais est un peu aigrelet, citrique, léger malté avec un profil terreux de framboises où le brett demeure bien en vue.
Tried from Bottle on 19 May 2016 at 05:43

6.1/10 — Appearance 4 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Imported from my RateBeer account as Oersoep Raspberry Tart - Brett Saison Foudre 1 (by Oersoep):
Aroma: 7/10, Appearance: 2/5, Taste: 6/10, Palate: 3/5, Overall: 13/20, MyTotalScore: 3.1/5

16/V/16 - sample @ Leuven Innovation - BB: n/a (2016-577) Thanks to the Belgian RB crew for sharing today's beers!

Clear copper orange beer, no head. Aroma: sweet, little metallic, fruity touch, grains, bit malty. MF: ok carbon, medium body. Taste: tart start, fruity, bit metallic, lemony, malts. Aftertaste: fruity touch, some raspberries.
Tried on 16 May 2016 at 16:00