Draught at MBCC 18. Pitch black appearance. Lots of spicy notes, especially cinnamon and cocoa. A bit to spicy for my liking.

Tap at MBCC2018, Copenhagen. Color is almost black with very small slightly brownish head. Aromas and flavors: Spices, cinnamon, chocolate, cacao and roasted malts. Heavy

Tap @ mbcc 2018. Poured near black with a thin brown head. Peppers, vanilla beans, chocolate and coffee. Cocoa, chocolate, vanilla and sweetness. Massive brew. Dessert

Draught at CBC Boston, 9/23/17.
Seemingly opaque, ebony with dark mahogany edges and a tan head that quickly recedes to ring.
Light lactic character opens up the nose with mild, fruity coffee, big caramel-chocolate notes and some bready, specialty malt-meets-cacao nib character. Not overwhelming, despite its strength and adjunct profile. A bit of sharpness on the very end, but tough to tell if it's cinnamon, chili or alcohol. Not messy and not too muddled, which is tough to achieve here. That said, there's a bit too much earth, bread, spice; almost as if the nose is too "dry". Though the coffee and light caramel does help things, somewhat.
Initial sweet milk chocolate impressions fade to crunchy specialty malt, cacao and drying cinnamon as the chili adds heat and the body rapidly thins out showing very nice attenuation. No syrup or fudge/cake here. Maybe a bit too much cinnamon, but all told, this is pretty restrained for all the crap they've dumped in it. Certainly a far cry from the messy, sweet, jumbled Bomb! Low alcohol apparency, soft coffee and vanilla lingering with light chocolate-caramel, as well. Really like the relative dryness here.