Oersoep Chalet Rouge

Chalet Rouge

 

Oersoep in Nijmegen, Gelderland, Netherlands 🇳🇱

  Farmhouse - Black Saison Regular Out of Production
Score
6.74
ABV: 8.2% IBU: - Ticks: 10
Chalet Rouge is een donker verwarmend bier. De gist en framboos in dit bier geven een fruitig en pittig aroma af.

Dit bier smaakt naar frambozen, geroosterde mout en chocolade. We hebben donkere mouten gebruikt om de noten van geroosterde gerst en chocolade te benadrukken. Dit is een biertje om langzaam van te genieten.
 

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8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Tap at Oproer. Bordeaux red coloured with an offwhite head. Nose is sour cherries, caramel, raspberries. Flavour is caramel, dark fruits, raspberries, vinegar. Some sourness, with a fruity sweetness. Nice.
Tried from Draft on 17 Oct 2016 at 06:16

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Sampled from tap at ’Stoom’. Hazy, dark reddish brown with a thin, creamy, tan head. Sweetish-sourish, fruity aroma of caramel, cherries, vinegar, red grapes and brown sugar. Sweetish-malty, sourish and fruity taste of caramel, vinegar, cherries, red grapes and almond, followed by a medium long, slightly bitter, rather tart finish. Medium body, slightly effervescent mouthfeel, average to lively carbonation. Quite good!
Tried from Draft on 05 May 2016 at 16:24

4.3/10 Appearance 4 Aroma 2 Flavor 6 Texture 6 Overall 4
Sampled @ Pint Winterbierfestival Gouda, 2016. Murky brown color, average sized off-white head. Aroma is horrible sweaty feet, unripe red fruit, tea. Taste is fortunately a bit better, decent raspberry flavor and red fruit tart. Decent body and carbonation. Not good.
Tried on 04 Feb 2016 at 02:08

7.3/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 8
Small sample from bottle @ PRZH Winterbiertickfest (2016). Murky, dark brown color. Beige head. Aroma’s: fruit, sweet&sour, tea. Retronasal it’s fruit, berries, raspberries. Flavor is sweet and moderate sour. Medium bodied. Quite likeable actually.
Tried from Bottle on 21 Jan 2016 at 11:37

7/10
Tried on 18 Jan 2016 at 16:32

7/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7
Tap at Winterbierfestival Gouda. Hazy reddish brown with beige head. Sour red fruits, Roosvicee, bitter grape skins, wood, bitter vegetables, light oxidized almond notes. Under medium sour and bitter with some underlying sweetness. Medium bodied with fizzy carbonation. Has nothing to do with a saison, but a decent sour red/brown.
Tried from Draft on 18 Jan 2016 at 14:33

6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 7
Thank you for sharing people! Sampled draft @ “Gouda Winterbier Festival 2016”. Dark red brown with little head. Nose is sour spoiled red berries, funk, light vinegar,… Nose is okay, mildly promising. Taste is a letdown, weird murky sugary candy with low sour spoiled components, fermenting red berries,… Fizzy & a bit hollow. Feels like this could have been a decent Oud Bruin but it falls short. Too bad.
Tried from Draft on 18 Jan 2016 at 10:36

6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6
Pint Winterbierfestival, Gouda 2016. Gedeeld met de ratebeer clan! bruin met beige kraag. hmmm ’t komt vrij zuur binnen voor een saison, mout, fruitig. Smaken zijn medium zuur, licht zuur, licht bitter, framboos, mout en wat kruidigen, medium body, zwakke co2, zure saison, had een zoete verwacht ivm de framboos..
Tried on 18 Jan 2016 at 09:39

7.3/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 8
Draft sampled at PINT Winterbier festival Gouda 2016. Cloudy brown, creamy creme colored head. Apple vinegar, fruity, bread/oats. Medium sour, light bitter. Medium body and carbonation. Surprised to read this was supposed to be a saison!
Tried from Draft on 18 Jan 2016 at 07:56

5.5/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5
Tap sample at PINT Winterbierfestival ’16. Dark brown colour, beige head. Aroma is sour, raspberries, bread, acetone. Flavour is even more sour, raspberries, raspberry pits, battery acid, light acetone. Medium bodied. Too much for me. Not a saison but a Sour Red/Brown.
Tried from Draft on 18 Jan 2016 at 07:49