Perle ai Porci
Birra del Borgo in Borgorose (RI), Lazio, Italy 🇮🇹
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Score
6.73
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Inspired by Nordic tradition, Perle ai Porci is a Stout brewed with oysters and a local variety of clams (a Slow Food Presidium from the Lazio region to add a touch of terroir!) added to the boil in the whole shell. The aromas are roasty and slightly mineral. The mouthfeel is round and silky, with a nice and not intrusive delicate briny finish given by the shellfish.
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